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Research Article
Vol. 7, Issue 9, 1953September 01, 1953 PDT

Poultry grading: State grading system for meat poultry could improve marketing

J Abbott,
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California Agriculture
Abbott, J. 1953. “Poultry Grading: State Grading System for Meat Poultry Could Improve Marketing.” California Agriculture 7 (9): 3–4.
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