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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 7, Issue 3, 1953March 01, 1953 PDT

Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family

J Coles,
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Articles in Vol. 7, Issue 3, 1953

Vol. 7, Issue 3, 1953
  • Farm enterprise accounting: Cost and production records on each farm activity provide facts for organization of a more profitable farm business
    A Shultis
  • Reseeding burned rangeland: Competition between annual and perennial grasses studied to determine best seeding rates for good forage
    A ShultzH Biswell
  • Aphid damage to pears: Petal-fall application of parathion or malathon will effectively control all species damaging to pear fruit
    H MadsenA Borden
  • Urea nitrogen as foliar spray: Application to citrus studied for effects on plant growth, leaf burn, root activity, and fruit quality
    J KuykendallA Wallace
  • Codling moth on walnuts: Tests made on Payne walnuts in northern California compared effectiveness of sprays and types of sprayer
    A MichelbacherO BaconW Wade
  • Virus-free cherry: Budwood of sweet cherry varieties developed free from known viruses
    G NylandR Brooks
  • Northern fowl mite control: Effective control measures prove practical for use on large or small poultry farms
    D FurmanS CoatesG Rohrbacher
  • Orange industry trends: Changing economic relationships and technology affect returns and marketing practices of California growers
    S HoosJ Boles
  • Efficiency in fruit marketing: Accuracy and cost of small-sample grading systems for California fruit packing houses
    B FrenchR Bressler
  • Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family
    J Coles
California Agriculture
Coles, J. 1953. “Per Capita Use of Dairy Foods: Consumption of Dairy Products Studied in Relation to Size of Income, Age, and Number of Persons in a Family.” California Agriculture: The Journal of UC Agriculture and Natural Resources 7 (3): 14–16.
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