P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 6, Issue 3, 1952March 01, 1952 PDT
ccby-nc-nd-4.0
Harvesting canning tomatoes: Survey indicates immediate savings in labor requirements and harvesting costs possible by use of improved methods
Harvesting canning tomatoes: Survey indicates immediate savings in labor requirements and harvesting costs possible by use of improved methods
L Davis,
Articles in Vol. 6, Issue 3, 1952
Vol. 6, Issue 3, 1952
- California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processingS Hoos
- Rose clover as forage: Legume new to state responds to good grazing practices on annual type range, brush burns, and grain landR LoveD Sumner
- Field seeding of tomatoes: Survey in Yolo County investigates performance and problems encountered under commercial conditionsD HolmbergP Minges
- Harvesting canning tomatoes: Survey indicates immediate savings in labor requirements and harvesting costs possible by use of improved methodsL Davis
- Farm accounts aid management: Increasing capital required, higher costs, and smaller profit margin call for better financial recordsA Shultis
- Quick decline studies: Top-root relationships of citrus investigated in experiments to salvage susceptible orchard treesW BittersE Parker
- California red scale: Study of prospects for biological control of pest in orange and lemon groves of San Diego CountyP DeBach
- Longevity of lemon trees: Long-term selection experiments indicate strains least likely to decline or develop shell barkL BatchelorE Calavan
- Methods for brooding chicks: Radiant panels, infrared lamps compared for electricity used, weight gains, feed needs, mortality, featheringW WilsonL Kleist
- Fungus on codling moth: Fungus disease in over wintering stages of the walnut pest found to be an important natural controlling agentA MichelbacherW Middlekauff
Davis, L. 1952. “Harvesting Canning Tomatoes: Survey Indicates Immediate Savings in Labor Requirements and Harvesting Costs Possible by Use of Improved Methods.” California Agriculture: The Journal of UC Agriculture and Natural Resources 6 (3): 5–14.