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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 6, Issue 3, 1952March 01, 1952 PDT

Fungus on codling moth: Fungus disease in over wintering stages of the walnut pest found to be an important natural controlling agent

A Michelbacher, W Middlekauff,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 6, Issue 3, 1952

Vol. 6, Issue 3, 1952
  • California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing
    S Hoos
  • Rose clover as forage: Legume new to state responds to good grazing practices on annual type range, brush burns, and grain land
    R LoveD Sumner
  • Field seeding of tomatoes: Survey in Yolo County investigates performance and problems encountered under commercial conditions
    D HolmbergP Minges
  • Harvesting canning tomatoes: Survey indicates immediate savings in labor requirements and harvesting costs possible by use of improved methods
    L Davis
  • Farm accounts aid management: Increasing capital required, higher costs, and smaller profit margin call for better financial records
    A Shultis
  • Quick decline studies: Top-root relationships of citrus investigated in experiments to salvage susceptible orchard trees
    W BittersE Parker
  • California red scale: Study of prospects for biological control of pest in orange and lemon groves of San Diego County
    P DeBach
  • Longevity of lemon trees: Long-term selection experiments indicate strains least likely to decline or develop shell bark
    L BatchelorE Calavan
  • Methods for brooding chicks: Radiant panels, infrared lamps compared for electricity used, weight gains, feed needs, mortality, feathering
    W WilsonL Kleist
  • Fungus on codling moth: Fungus disease in over wintering stages of the walnut pest found to be an important natural controlling agent
    A MichelbacherW Middlekauff
California Agriculture
Michelbacher, A, and W Middlekauff. 1952. “Fungus on Codling Moth: Fungus Disease in over Wintering Stages of the Walnut Pest Found to Be an Important Natural Controlling Agent.” California Agriculture: The Journal of UC Agriculture and Natural Resources 6 (3): 13–13.
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