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Research Article
Vol. 5, Issue 11, 1951November 01, 1951 PDT

Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products

H Guilbert, W Weir,
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California Agriculture
Guilbert, H, and W Weir. 1951. “Pear Pulp and Pear Molasses: Nutritional Value for Cattle and Palatability to Sheep Tested in Feeding Trials with Commercial Products.” California Agriculture 5 (11): 6–6.
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