P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 3, Issue 10, 1949October 01, 1949 PDT
ccby-nc-nd-4.0
Swine brucellosis: Coöperative investigation by state and university indicates feasibility of eradication program
Swine brucellosis: Coöperative investigation by state and university indicates feasibility of eradication program
H Cameron,
Articles in Vol. 3, Issue 10, 1949
Vol. 3, Issue 10, 1949
- Poultry marketing and pricing: In the Los Angeles area affected by absence of central market and lack of definitions of classes and gradesK Naden
- Isotopes in veterinary medicine: Progress in basic atomic energy research suggests similar advances in veterinary medicineL Julian
- Pathogenic fungi: Disease-causing parasitical plants may overcome resistance of host plant developed by genetic meansH Hansen
- Swine brucellosis: Coöperative investigation by state and university indicates feasibility of eradication programH Cameron
- Irrigated pasture usage: Study records show dairymen can improve profits through better use of pastureA ShultisM Miller
- Prepackaged products: Maintenance of high quality important factor in marketng fresh fruits and vegetablesL Claypool
- Investigations on variati: Possibilities for the development of a hybrid carrot with root size uniformity under studyJ WelchE Grimball
- On of carrot root sizes: Studies made of spacing and seed germination to determine possible cause of size variationL MannJ MacGillivray
- Yield of broccoli strains: Investigations on the influence of summer planting dates on yield of four strains of broccoliJ KnottG Hanna
- Swine values: Body types and carcasses studied for development of a better hogP Gaines
- Nitrogen for orange trees: Experiments on the use of urea applied to the foliage as a source of nitrogen now under studyW JonesE Parker
- Crooked toes: Poultry defect may be hereditary nutritional or managemental in typeA Hicks
Cameron, H. 1949. “Swine Brucellosis: Coöperative Investigation by State and University Indicates Feasibility of Eradication Program.” California Agriculture: The Journal of UC Agriculture and Natural Resources 3 (10): 5–5.