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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 3, Issue 10, 1949October 01, 1949 PDT

Swine brucellosis: Coöperative investigation by state and university indicates feasibility of eradication program

H Cameron,
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Articles in Vol. 3, Issue 10, 1949

Vol. 3, Issue 10, 1949
  • Poultry marketing and pricing: In the Los Angeles area affected by absence of central market and lack of definitions of classes and grades
    K Naden
  • Isotopes in veterinary medicine: Progress in basic atomic energy research suggests similar advances in veterinary medicine
    L Julian
  • Pathogenic fungi: Disease-causing parasitical plants may overcome resistance of host plant developed by genetic means
    H Hansen
  • Swine brucellosis: Coöperative investigation by state and university indicates feasibility of eradication program
    H Cameron
  • Irrigated pasture usage: Study records show dairymen can improve profits through better use of pasture
    A ShultisM Miller
  • Prepackaged products: Maintenance of high quality important factor in marketng fresh fruits and vegetables
    L Claypool
  • Investigations on variati: Possibilities for the development of a hybrid carrot with root size uniformity under study
    J WelchE Grimball
  • On of carrot root sizes: Studies made of spacing and seed germination to determine possible cause of size variation
    L MannJ MacGillivray
  • Yield of broccoli strains: Investigations on the influence of summer planting dates on yield of four strains of broccoli
    J KnottG Hanna
  • Swine values: Body types and carcasses studied for development of a better hog
    P Gaines
  • Nitrogen for orange trees: Experiments on the use of urea applied to the foliage as a source of nitrogen now under study
    W JonesE Parker
  • Crooked toes: Poultry defect may be hereditary nutritional or managemental in type
    A Hicks
California Agriculture
Cameron, H. 1949. “Swine Brucellosis: Coöperative Investigation by State and University Indicates Feasibility of Eradication Program.” California Agriculture: The Journal of UC Agriculture and Natural Resources 3 (10): 5–5.
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