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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 77, Issue 3-4, 2023February 06, 2024 PDT

Food banks show resilience in face of COVID-19

Kelsey D. Meagher, David C. Campbell, Edward S. Spang,
food securityfood assistancefood banksresilienceCOVID-19
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.2024a0001
Photo by Ismael Paramo on Unsplash

Articles in Vol. 77, Issue 3-4, 2023

Vol. 77, Issue 3-4, 2023
  • What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?
    Lorrene RitchieMarcel HorowitzGail Feenstra
  • UC 4-H youth spread the facts — not the disease — during COVID-19
    Dorina M. EspinozaAnne M. IaccopucciMarcel HorowitzRoshan Nayak
  • Exploring the challenges and benefits of online youth-led nutrition programs
    Yu MengMarisa NeelonNancy LePageBrandon LouieNancy Erbstein
  • Schools provided healthy meals even during COVID
    Kaela PlankAmanda LinaresSridharshi C. HewawitharanaGail Woodward-Lopez
  • Food banks show resilience in face of COVID-19
    Kelsey D. MeagherDavid C. CampbellEdward S. Spang
  • During COVID-19, Californians sought food security, connection and solace in their gardens
    Lucy DiekmannSummer CortezPauline MarshJonathan KingsleyMonika EgererBrenda LinAlessandro Ossola
  • The impact of COVID-19 on CalFresh and Market Match spending at farmers markets
    Julia Van Soelen KimYulia LamoureauxSusan GarciaSuzi GradyVikram KoundinyaGail FeenstraHanbing LiangEdna Ely-Ledesma
  • Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic
    Joanna OryAlastair IlesPatrick BaurFederico Castillo
  • How agritourism helped farmers during the pandemic
    Rachael Callahan
California Agriculture
Meagher, Kelsey D., David C. Campbell, and Edward S. Spang. 2024. “Food Banks Show Resilience in Face of COVID-19.” California Agriculture: The Journal of UC Agriculture and Natural Resources 77 (3–4): 114–20. https://doi.org/10.3733/ca.2024a0001.
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