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Research Article
Vol. 70, Issue 2, 2016April 01, 2016 PDT

A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

A Nicoli, C Ganthavorn, C Mendoza, A Martin, M Neelon, L Kaiser,
educationfamily and consumer sciencehuman nutrition
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.v070n02p83
California Agriculture
Nicoli, A, C Ganthavorn, C Mendoza, A Martin, M Neelon, and L Kaiser. 2016. “A Qualitative Evaluation of UC CalFresh Plan, Shop, Save, Cook Curriculum Reveals Additional Outcomes.” California Agriculture 70 (2): 83–88. https:/​/​doi.org/​10.3733/​ca.v070n02p83.
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