P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 70, Issue 2, 2016April 01, 2016 PDT
Community and home gardens increase vegetable intake and food security of residents in San Jose, California
Community and home gardens increase vegetable intake and food security of residents in San Jose, California
S Algert, L Diekmann, M Renvall, L Gray,
Articles in Vol. 70, Issue 2, 2016
Vol. 70, Issue 2, 2016
- Public funding for agricultural research benefits us allG Humiston
- Conservation agriculture: Systems thinking for sustainable farmingJ MitchellR HarbenG SpositoA ShresthaD MunkE MiyaoR SouthardH FerrisW HorwathE KuenemanJ FisherM BottensP HoganR RoyJ KomarD BeckD ReicoskyM Leinfelder-MilesB AegerterJ SixT BarcellosD GiacomazziA SanoJ SanchezM CrowellJ DienerD CordovaT CordovaJ Rossiter
- Letters to the editorCalifornia Agriculture
- Adina Merenlender: Building a new mode of extension for biodiversity conservationJ Downing
- Understanding organic potato fertilization dynamics at Intermountain RECJ Downing
- Precision overhead irrigation is suitable for several Central Valley cropsJ MitchellA ShresthaJ HollingsworthD MunkK HembreeT Turini
- Accounting for potassium and magnesium in irrigation water quality assessmentJ OsterG SpositoC Smith
- Community and home gardens increase vegetable intake and food security of residents in San Jose, CaliforniaS AlgertL DiekmannM RenvallL Gray
- A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomesA NicoliC GanthavornC MendozaA MartinM NeelonL Kaiser
- Low-input, low-cost IPM program helps manage potato psyllidS PragerG KundJ Trumble
Algert, S, L Diekmann, M Renvall, and L Gray. 2016. “Community and Home Gardens Increase Vegetable Intake and Food Security of Residents in San Jose, California.” California Agriculture: The Journal of UC Agriculture and Natural Resources 70 (2): 77–82. https://doi.org/10.3733/ca.v070n02p77.