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P-ISSN 0008-0845
E-ISSN 2160-8091
News
Vol. 58, Issue 1, 2004January 01, 2004 PDT

Eatfit guides adolescents to improve health and fitness

J Warnert, J Byron,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 58, Issue 1, 2004

Vol. 58, Issue 1, 2004
  • California's growing diversity drives profound change
    W Gomes
  • Letters: January-March 2004
    California Agriculture
  • Science briefs: January-March 2004
    California Agriculture
  • Toll-free number aids Spanish-speaking firestorm victims; UC reserve burns
    California Agriculture
  • “Pre-caucusing” improves labor mediation
    J Byron
  • Rural youth report more frequent smoking and drinking
    California Agriculture
  • Eatfit guides adolescents to improve health and fitness
    J WarnertJ Byron
  • Yo-yo dieting drives up obesity
    J Warnert
  • How can Californians be overweight and hungry?
    P CrawfordM TownsendD MetzD SmithG Espinosa-HallS DonohueA OlivaresL Kaiser
  • Food insecurity prominent among low-income California Latinos
    L KaiserA MartinD MetzY NicholsonM FujiiC LampM TownsendP CrawfordH Melgar-Quiñonez
  • Rural Latino families in California are missing earned income tax benefits
    K VarcoeN LeesM López
  • Project engages culturally diverse parents in Proposition 10 decisions
    D CampbellJ Wright
  • Expanded production of labor-intensive crops increases agricultural employment
    A KhanP MartinP Hardiman
  • Irrigation and planting density affect river red gum growth
    S Cockerham
  • Autoguidance system operated at high speed causes almost no tomato damage
    A AbidineB HeidmanS UpadhyayaD Hills
  • Drip irrigation evaluated in Santa Maria Valley strawberries
    B HansonW Bendixen
  • In vitro gas production provides effective method for assessing ruminant feeds
    G GetachewE DePetersP Robinson
  • Tomato pomace may be a good source of vitamin E in broiler diets
    A KingG Zeidler
California Agriculture
Warnert, J, and J Byron. 2004. “Eatfit Guides Adolescents to Improve Health and Fitness.” California Agriculture: The Journal of UC Agriculture and Natural Resources 58 (1): 10–11.
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