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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 34, Issue 7, 1980July 01, 1980 PDT

A century of wine and grape research

V Singleton, H Berg, R Boulton, A Webb,
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Articles in Vol. 34, Issue 7, 1980

Vol. 34, Issue 7, 1980
  • A matter of pleasure and pride
    J Kendrick
  • A century of wine and grape research
    V SingletonH BergR BoultonA Webb
  • Technology has improved wine quality
    A Webb
  • Wine tasting is a science
    A Noble
  • Wine— a multibillion-dollar industry
    K Moulton
  • 100 years of wine microbiology
    R KunkeeG Cooke
  • Milestones in grape pathology
    W Moller
  • The California clean grape stock program
    A Goheen
  • Vineyard and fermentation practices affecting wine
    C Ough
  • California leads in raisin production
    A Kasimatis
  • Controlled-climate research unlocks growth secrets
    W Kliewer
  • Selecting and breeding new grape varieties
    H Olmo
  • A succession of insect pests
    H Kido
  • Mechanical harvesting of grapes
    California Agriculture
  • Growth regulators offer numerous benefits
    R Weaver
  • Propagation of grapevines
    C Alley
  • Brandy remains a major industry
    L Williams
  • Research has refined pruning concepts
    A Kasimatis
  • Effects of mechanical pruning on grapes
    F JensenL ChristensenR BeedeG Leavitt
  • Improved harvesting and handling benefit table grape markets
    K Nelson
  • Trellising and spacing adjust to modern needs
    W Kliewer
  • Frost protection uses a variety of devices
    B Bearden
California Agriculture
Singleton, V, H Berg, R Boulton, and A Webb. 1980. “A Century of Wine and Grape Research.” California Agriculture: The Journal of UC Agriculture and Natural Resources 34 (7): 4–5.
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