P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 34, Issue 7, 1980July 01, 1980 PDT
ccby-nc-nd-4.0
Research has refined pruning concepts
Research has refined pruning concepts
A Kasimatis,
Articles in Vol. 34, Issue 7, 1980
Vol. 34, Issue 7, 1980
- A matter of pleasure and prideJ Kendrick
- A century of wine and grape researchV SingletonH BergR BoultonA Webb
- Technology has improved wine qualityA Webb
- Wine tasting is a scienceA Noble
- Wine— a multibillion-dollar industryK Moulton
- 100 years of wine microbiologyR KunkeeG Cooke
- Milestones in grape pathologyW Moller
- The California clean grape stock programA Goheen
- Vineyard and fermentation practices affecting wineC Ough
- California leads in raisin productionA Kasimatis
- Controlled-climate research unlocks growth secretsW Kliewer
- Selecting and breeding new grape varietiesH Olmo
- A succession of insect pestsH Kido
- Mechanical harvesting of grapesCalifornia Agriculture
- Growth regulators offer numerous benefitsR Weaver
- Propagation of grapevinesC Alley
- Brandy remains a major industryL Williams
- Research has refined pruning conceptsA Kasimatis
- Effects of mechanical pruning on grapesF JensenL ChristensenR BeedeG Leavitt
- Improved harvesting and handling benefit table grape marketsK Nelson
- Trellising and spacing adjust to modern needsW Kliewer
- Frost protection uses a variety of devicesB Bearden
Kasimatis, A. 1980. “Research Has Refined Pruning Concepts.” California Agriculture: The Journal of UC Agriculture and Natural Resources 34 (7): 32–32.