Vol. 10, Issue 5, 1956May 01, 1956 PDT
ccby-nc-nd-4.0
Household buyers choose beef: Interviewees in Berkeley survey give reasons for selection between U. S. Good and U. S. Choice sirloin steak and rib roast
Household buyers choose beef: Interviewees in Berkeley survey give reasons for selection between U. S. Good and U. S. Choice sirloin steak and rib roast
J Coles,
Coles, J. 1956. “Household Buyers Choose Beef: Interviewees in Berkeley Survey Give Reasons for Selection between U. S. Good and U. S. Choice Sirloin Steak and Rib Roast.” California Agriculture 10 (5): 3–10.