P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 6, Issue 7, 1952July 01, 1952 PDT
ccby-nc-nd-4.0
California range plants: Key to improvement is knowledge and proper use of three easily distinguishable types of range plants
California range plants: Key to improvement is knowledge and proper use of three easily distinguishable types of range plants
M Love, D Sumner,
Articles in Vol. 6, Issue 7, 1952
Vol. 6, Issue 7, 1952
- State's productive capacity: California's agricultural productive capacity attainable in 1955 projected from findings of federal-state surveyT HedgesW Bailey
- California range plants: Key to improvement is knowledge and proper use of three easily distinguishable types of range plantsM LoveD Sumner
- Dustywings on citrus: These natural enemies of mites and scales may be helped by miticides but are killed by insecticidesC Fleschner
- Fumigation of walnuts: Southern California packing house tests show control of navel orangeworm and Mediterranean flour moth larvaeP GerhardtD LindgrenW Sinclair
- Packaging meat for lockers: Wrapping time cut 42% in pilot time-and-motion study of practices of frozen food locker operatorsL DavisR Marks
- Efficiency in fruit marketing: Grading costs may be reduced about 25% for pears and over 50% for apples by applying operating standardsR BresslerB French
- Avocado variety trials: Progress report describes tree and fruit characteristics of four most promising varieties in test at RiversideM Winslow
- Stink bug on tomatoes: Injury and its prevention investigated in last season's outbreak in Yolo and Sacramento countiesA MichelbacherW MiddlekauffO Bacon
- Oriental fruitfly parasites: Biological control of damaging pest established in Hawaii diminishes threat to mainland's fruit productionR Bosch
- Organic wastes for mulch: Waste from packing houses processing organic materials studied for possible agricultural useE Proebsting
Love, M, and D Sumner. 1952. “California Range Plants: Key to Improvement Is Knowledge and Proper Use of Three Easily Distinguishable Types of Range Plants.” California Agriculture: The Journal of UC Agriculture and Natural Resources 6 (7): 3–14.