Vol. 6, Issue 7, 1952July 01, 1952 PDT
ccby-nc-nd-4.0
Efficiency in fruit marketing: Grading costs may be reduced about 25% for pears and over 50% for apples by applying operating standards
Efficiency in fruit marketing: Grading costs may be reduced about 25% for pears and over 50% for apples by applying operating standards
R Bressler, B French,
Bressler, R, and B French. 1952. “Efficiency in Fruit Marketing: Grading Costs May Be Reduced about 25% for Pears and over 50% for Apples by Applying Operating Standards.” California Agriculture 6 (7): 7–10.