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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 3, Issue 11, 1949November 01, 1949 PDT

Deer and antelope meat studies: Season of highest palatability and food value subject of investigation of California antelope and deer

B Cook, A Morgan,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 3, Issue 11, 1949

Vol. 3, Issue 11, 1949
  • California livestock production: Trends in marketings of meat animals, dairy and poultry products during the period 1924 to 1948
    I Lee
  • Insecticide resistant houseflies: Development of resistance to organic insecticides other than DDT by houseflies in southern California
    R MarchR Metcalf
  • Deer and antelope meat studies: Season of highest palatability and food value subject of investigation of California antelope and deer
    B CookA Morgan
  • Hot weather effects on swine: Controlled air temperatures and relative humidity aid in study of weight gains and well being of hogs
    H HeitmanE Hughes
  • Sexing of poultry: Accurate identification at hatching possible by visible effects of heritable characters
    L Taylor
  • Figs for dairy cows: Substandard figs in feed give orchard by-product new value
    W Alison
  • Olive irrigation experiments: Indicate trees respond to readily available moisture with larger and heavier fruit
    A HendricksonF Veihmeyer
  • Temperature and bud rest period: Effect of temperature and exposure on the rest period of deciduous plant leaf buds investigated
    J Bennett
  • Citrus leaf analysis: Nutrient deficiencies, excesses and fertilizer requirements of soil indicated by diagnostic aid
    H Chapman
  • Orange tortrix on apples: Effective control obtained by spray treatment in fall and spring tests on experimental plot
    A BordenH MadsenS Benedict
  • Phomopsis canker of fig: Fig tree canker caused by wound parasite can be controlled by proper treatment
    H Hansen
  • Cucumber seed: Effect of the number of fruit per plant on yield and quality
    M ZobelG Davis
California Agriculture
Cook, B, and A Morgan. 1949. “Deer and Antelope Meat Studies: Season of Highest Palatability and Food Value Subject of Investigation of California Antelope and Deer.” California Agriculture: The Journal of UC Agriculture and Natural Resources 3 (11): 4–16.
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