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P-ISSN 0008-0845
E-ISSN 2160-8091
Introduction
Vol. 70, Issue 3, 2016August 01, 2016 PDT

A crossroads for strawberries

J Downing,
soil fumigationstrawberries
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/CA.2016a0008

Articles in Vol. 70, Issue 3, 2016

Vol. 70, Issue 3, 2016
  • A crossroads for strawberries
    J Downing
  • Growing for the future: Collective action, land stewardship and soilborne pathogens in California strawberry production
    M LloydT Gordon
  • At Hansen Agricultural REC, better blackberries and a soil disinfestation alternative
    H White
  • The evolving fresh market berry industry in Santa Cruz and Monterey counties
    L TourteM BoldaK Klonsky
  • Revised chloropicrin use requirements impact strawberry growers unequally
    R GoodhueM SchweisguthK Klonsky
  • Strawberry growers wavered over methyl iodide, feared public backlash
    J Guthman
  • Fumigant dosages below maximum label rate control some soilborne pathogens
    S Triky-DotanB WesterdahlF MartinK SubbaraoS KoikeH Ajwa
  • Managing for soil health can suppress pests
    A HodsonE Lewis
  • Inconsistent food safety pressures complicate environmental conservation for California produce growers
    P BaurL DriscollS GennetD Karp
  • Soil testing for P and K has value in nutrient management for annual crops
    D GeisselerE Miyao
California Agriculture
Downing, J. 2016. “A Crossroads for Strawberries.” California Agriculture: The Journal of UC Agriculture and Natural Resources 70 (3): 100–100. https://doi.org/10.3733/CA.2016a0008.
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