P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 70, Issue 3, 2016August 01, 2016 PDT
Inconsistent food safety pressures complicate environmental conservation for California produce growers
Inconsistent food safety pressures complicate environmental conservation for California produce growers
P Baur, L Driscoll, S Gennet, D Karp,
Articles in Vol. 70, Issue 3, 2016
Vol. 70, Issue 3, 2016
- A crossroads for strawberriesJ Downing
- Growing for the future: Collective action, land stewardship and soilborne pathogens in California strawberry productionM LloydT Gordon
- At Hansen Agricultural REC, better blackberries and a soil disinfestation alternativeH White
- The evolving fresh market berry industry in Santa Cruz and Monterey countiesL TourteM BoldaK Klonsky
- Revised chloropicrin use requirements impact strawberry growers unequallyR GoodhueM SchweisguthK Klonsky
- Strawberry growers wavered over methyl iodide, feared public backlashJ Guthman
- Fumigant dosages below maximum label rate control some soilborne pathogensS Triky-DotanB WesterdahlF MartinK SubbaraoS KoikeH Ajwa
- Managing for soil health can suppress pestsA HodsonE Lewis
- Inconsistent food safety pressures complicate environmental conservation for California produce growersP BaurL DriscollS GennetD Karp
- Soil testing for P and K has value in nutrient management for annual cropsD GeisselerE Miyao
Baur, P, L Driscoll, S Gennet, and D Karp. 2016. “Inconsistent Food Safety Pressures Complicate Environmental Conservation for California Produce Growers.” California Agriculture: The Journal of UC Agriculture and Natural Resources 70 (3): 142–51. https://doi.org/10.3733/ca.2016a0006.