P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 63, Issue 2, 2009April 01, 2009 PDT
ccby-nc-nd-4.0
“Low-carbon diet” research looks at total energy usage of foods
“Low-carbon diet” research looks at total energy usage of foods
J Byron,
Articles in Vol. 63, Issue 2, 2009
Vol. 63, Issue 2, 2009
- Climate change affects us allB Allen-Diaz
- Science briefsCalifornia Agriculture
- “Low-carbon diet” research looks at total energy usage of foodsJ Byron
- Climate-change modeling finds many crop yields are likely to declineA Parker
- UC scientists help California prepare for climate changeR Meadows
- How will changes in global climate influence California?B Weare
- As carbon dioxide rises, food quality will decline without careful nitrogen managementA Bloom
- Climate change will exacerbate California's insect pest problemsJ TrumbleC Butler
- Direct measurements improve estimates of dairy greenhouse-gas emissionsF MitloehnerH SunJ Karlik
- Modeling shows that alternative soil management can decrease greenhouse gasesS De GryzeM AlbarracinR Catalá-LuqueR HowittJ Six
- Realistic payments could encourage farmers to adopt practices that sequester carbonR HowittR Català-LuqueS GryzeS WicksJ Six
- From kiosks to megastores: The evolving carbon marketD NiemeierD Rowan
Byron, J. 2009. “‘Low-Carbon Diet’ Research Looks at Total Energy Usage of Foods.” California Agriculture: The Journal of UC Agriculture and Natural Resources 63 (2): 55–55.