P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 63, Issue 2, 2009April 01, 2009 PDT
As carbon dioxide rises, food quality will decline without careful nitrogen management
As carbon dioxide rises, food quality will decline without careful nitrogen management
A Bloom,
Articles in Vol. 63, Issue 2, 2009
Vol. 63, Issue 2, 2009
- Climate change affects us allB Allen-Diaz
- Science briefsCalifornia Agriculture
- “Low-carbon diet” research looks at total energy usage of foodsJ Byron
- Climate-change modeling finds many crop yields are likely to declineA Parker
- UC scientists help California prepare for climate changeR Meadows
- How will changes in global climate influence California?B Weare
- As carbon dioxide rises, food quality will decline without careful nitrogen managementA Bloom
- Climate change will exacerbate California's insect pest problemsJ TrumbleC Butler
- Direct measurements improve estimates of dairy greenhouse-gas emissionsF MitloehnerH SunJ Karlik
- Modeling shows that alternative soil management can decrease greenhouse gasesS De GryzeM AlbarracinR Catalá-LuqueR HowittJ Six
- Realistic payments could encourage farmers to adopt practices that sequester carbonR HowittR Català-LuqueS GryzeS WicksJ Six
- From kiosks to megastores: The evolving carbon marketD NiemeierD Rowan
Bloom, A. 2009. “As Carbon Dioxide Rises, Food Quality Will Decline without Careful Nitrogen Management.” California Agriculture: The Journal of UC Agriculture and Natural Resources 63 (2): 67–72. https://doi.org/10.3733/ca.v063n02p67.