P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 63, Issue 2, 2009April 01, 2009 PDT
Direct measurements improve estimates of dairy greenhouse-gas emissions
Direct measurements improve estimates of dairy greenhouse-gas emissions
F Mitloehner, H Sun, J Karlik,
Articles in Vol. 63, Issue 2, 2009
Vol. 63, Issue 2, 2009
- Climate change affects us allB Allen-Diaz
- Science briefsCalifornia Agriculture
- “Low-carbon diet” research looks at total energy usage of foodsJ Byron
- Climate-change modeling finds many crop yields are likely to declineA Parker
- UC scientists help California prepare for climate changeR Meadows
- How will changes in global climate influence California?B Weare
- As carbon dioxide rises, food quality will decline without careful nitrogen managementA Bloom
- Climate change will exacerbate California's insect pest problemsJ TrumbleC Butler
- Direct measurements improve estimates of dairy greenhouse-gas emissionsF MitloehnerH SunJ Karlik
- Modeling shows that alternative soil management can decrease greenhouse gasesS De GryzeM AlbarracinR Catalá-LuqueR HowittJ Six
- Realistic payments could encourage farmers to adopt practices that sequester carbonR HowittR Català-LuqueS GryzeS WicksJ Six
- From kiosks to megastores: The evolving carbon marketD NiemeierD Rowan
Mitloehner, F, H Sun, and J Karlik. 2009. “Direct Measurements Improve Estimates of Dairy Greenhouse-Gas Emissions.” California Agriculture: The Journal of UC Agriculture and Natural Resources 63 (2): 79–83. https://doi.org/10.3733/ca.v063n02p79.