Vol. 63, Issue 2, 2009April 01, 2009 PDT
As carbon dioxide rises, food quality will decline without careful nitrogen management
As carbon dioxide rises, food quality will decline without careful nitrogen management
A Bloom,
Bloom, A. 2009. “As Carbon Dioxide Rises, Food Quality Will Decline without Careful Nitrogen Management.” California Agriculture 63 (2): 67–72. https://doi.org/10.3733/ca.v063n02p67.