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Review Article
Vol. 63, Issue 2, 2009April 01, 2009 PDT

As carbon dioxide rises, food quality will decline without careful nitrogen management

A Bloom,
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.v063n02p67
California Agriculture
Bloom, A. 2009. “As Carbon Dioxide Rises, Food Quality Will Decline without Careful Nitrogen Management.” California Agriculture 63 (2): 67–72. https:/​/​doi.org/​10.3733/​ca.v063n02p67.
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